Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ~salmon in pastry~. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! An excellent blend of salmon, pesto, spinach, and puff pastry.
~Salmon in Pastry~ is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. ~Salmon in Pastry~ is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of ~Salmon in Pastry~:
- Make ready 1 tbsp butter
- Take 1 large shallot or 1 small onion, diced
- Make ready 4 1/2 oz baby spinach,cooked and drained
- Make ready 1/2 cup ricotta or cottage cheese
- Get 1/4 cup grated Parmesan cheese
- Prepare pinch of grated nutmeg (optional)
- Prepare 1 salt and pepper
- Make ready 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Get 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Prepare 1 egg, beaten
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Guide To Make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Fish-shaped Salmon In Puff Pastry, Tapenade Puff Pastry, Puff Pastry Buffalo Chicken Prosciutto Asparagus Puff Pastry Bundles (appetizer)Fox and Briar. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Assorted savoury holiday snacks on plate. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust Using a knife, cut into the pastry to create a fish design.
That’s exactly how to make ~Salmon in Pastry~ , If you follow it correctly, after that naturally the outcomes are excellent. This recipe has actually been checked, so you do not need to doubt the taste. If you are pleased with this ~Salmon in Pastry~ recipe, please share it with your friends. We will write a selection of various other dishes, certainly the ones that have been verified successful as well as taste good.
So that is going to wrap this up with this special food ~salmon in pastry~ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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