Hello everybody, Hopefully all having an incredible day today. Today, we’re going to prepare a distinctive dish, hot water pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hot water pastry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hot water pastry is something which I’ve loved my whole life.
Preparation In a large bowl stir together flour and salt and make a well in center. Cut butter and shortening into bits and put into well. Place the lard and water together in a saucepan and bring to the boil.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot water pastry using 10 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Hot water pastry:
- Prepare 2 cup all-purpose flour
- Prepare 1 cup hot water
- Take 1/2 cup of ANY kind of fat
- Get 1 tsp salt
- Make ready 1 extra flour for kneading
- Make ready utensils
- Prepare 1 Mixing bowl
- Get 1 your hands
- Get 1 cutting board or counter top
- Take 1 coffee pot or stove top
This is a heavy dough pastry made by heating water and fat (lard) together and mixing them into the flour. Pour hot water and milk over the shortening. With a dinner fork, break up the shortening. In the first step, the hot water and milk combine with the shortening.
How to Process To Make Hot water pastry:
- Sift flour and salt together in a large mixing bowl
- Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step
- Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms
- Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously)
- Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!
- Bake according to your recipe, it blind bakes well too provided you dock it
- This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan
It may seem like the ingredients will never. Hot water crust can handle deep-dish like this. My fellow Americans, I There's a reason the Brits love hot water crust pastry. This dough has so many checks in its "pro". Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until Pour the hot liquid into the flour and stir with a wooden spoon to mix.
That’s how to make Hot water pastry , If you follow it properly, after that of course the outcomes are very great. This dish has actually been checked, so you do not need to doubt the preference. If you are satisfied with this Hot water pastry dish, please share it with your close friends. We will certainly create a variety of other recipes, obviously the ones that have actually been verified successful and also taste great.
So that’s going to wrap this up for this special food hot water pastry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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