Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot water pastry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hot water pastry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hot water pastry is something which I’ve loved my entire life. They are fine and they look wonderful.
Preparation In a large bowl stir together flour and salt and make a well in center. Cut butter and shortening into bits and put into well. Place the lard and water together in a saucepan and bring to the boil.
To get started with this particular recipe, we must prepare a few components. You can cook hot water pastry using 10 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Hot water pastry:
- Prepare 2 cup all-purpose flour
- Make ready 1 cup hot water
- Get 1/2 cup of ANY kind of fat
- Prepare 1 tsp salt
- Take 1 extra flour for kneading
- Get utensils
- Prepare 1 Mixing bowl
- Make ready 1 your hands
- Get 1 cutting board or counter top
- Get 1 coffee pot or stove top
This is a heavy dough pastry made by heating water and fat (lard) together and mixing them into the flour. Pour hot water and milk over the shortening. With a dinner fork, break up the shortening. In the first step, the hot water and milk combine with the shortening.
How To Make Hot water pastry:
- Sift flour and salt together in a large mixing bowl
- Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step
- Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms
- Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously)
- Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!
- Bake according to your recipe, it blind bakes well too provided you dock it
- This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan
It may seem like the ingredients will never. Hot water crust can handle deep-dish like this. My fellow Americans, I There's a reason the Brits love hot water crust pastry. This dough has so many checks in its "pro". Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until Pour the hot liquid into the flour and stir with a wooden spoon to mix.
That’s exactly how to make Hot water pastry , If you follow it appropriately, then certainly the outcomes are extremely great. This dish has been examined, so you don’t need to doubt the preference. If you are pleased with this Hot water pastry dish, please share it with your pals. We will create a selection of various other dishes, of training course the ones that have actually been verified successful and also taste excellent.
So that is going to wrap this up with this exceptional food hot water pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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