Hi there, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best chocolate pastry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
Best Chocolate Pastry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Best Chocolate Pastry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have best chocolate pastry using 11 ingredients and 11 steps. Here is how you cook that.
Components of Best Chocolate Pastry:
- Get 4 1/2 to 5 C flour total
- Prepare 1/2 C sugar
- Prepare 1 tsp salt
- Prepare 2 tsp yeast
- Get 3/4 C milk
- Get 1/2 C water
- Get 1/2 C shortening
- Make ready 2 eggs
- Get 1/4 C cocoa powder
- Make ready 1/2 C or so sugar for filling
- Prepare 1 stick softened butter
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Guide To Make Best Chocolate Pastry:
- Stir together 1 3/4 C of the flour, sugar and yeast, set aside
- Heat milk, water and shortening until warm
- Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
- Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
- Knead a few minutes until smooth, then cover and let rest for 20 minutes
- On floured surface, roll dough out to 1/2 inch thickness
- Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
- Roll tightly then cut into 2 inch slices
- Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
- Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
- Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk
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That’s exactly how to make Best Chocolate Pastry , If you follow it appropriately, then naturally the outcomes are excellent. This recipe has been checked, so you don’t require to doubt the taste. If you are satisfied with this Best Chocolate Pastry recipe, please share it with your good friends. We will certainly create a selection of various other dishes, obviously the ones that have actually been confirmed effective and also taste great.
So that is going to wrap this up with this special food best chocolate pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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