Hello, We hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best chocolate pastry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
Best Chocolate Pastry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Best Chocolate Pastry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook best chocolate pastry using 11 ingredients and 11 steps. Here is how you cook that.
What needs to be prepared of Best Chocolate Pastry:
- Make ready 4 1/2 to 5 C flour total
- Make ready 1/2 C sugar
- Take 1 tsp salt
- Prepare 2 tsp yeast
- Prepare 3/4 C milk
- Prepare 1/2 C water
- Get 1/2 C shortening
- Prepare 2 eggs
- Make ready 1/4 C cocoa powder
- Prepare 1/2 C or so sugar for filling
- Get 1 stick softened butter
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Step by step To Make Best Chocolate Pastry:
- Stir together 1 3/4 C of the flour, sugar and yeast, set aside
- Heat milk, water and shortening until warm
- Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
- Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
- Knead a few minutes until smooth, then cover and let rest for 20 minutes
- On floured surface, roll dough out to 1/2 inch thickness
- Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
- Roll tightly then cut into 2 inch slices
- Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
- Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
- Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk
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That’s how to make Best Chocolate Pastry , If you follow it correctly, after that naturally the outcomes are great. This dish has actually been checked, so you do not require to question the taste. If you are pleased with this Best Chocolate Pastry dish, please share it with your pals. We will certainly write a range of other recipes, of course the ones that have been shown effective as well as taste excellent.
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