Hi Guys, Hopefully you are having an incredible day today. Today, I will show you a way to make a special dish, savory meat pastry puff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Pastry Meat Pies, My kids love this when I made them. There is not recipe, just flow along and have fun while I cook and talk. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more.
Savory Meat Pastry Puff is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Savory Meat Pastry Puff is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you cook it.
Active ingredients of Savory Meat Pastry Puff:
- Prepare 1 lb. ground beef (do NOT use lean beef)
- Prepare 1 small onion
- Get 1 large carrot
- Make ready 2 celery stocks
- Make ready 1 turnip
- Prepare 3 cloves garlic, minced
- Make ready 3 cloves garlic
- Prepare 1 tsp fresh Rosemary, chopped
- Take 1 tsp fresh Thyme, chopped
- Prepare 2 tbs flour
- Make ready to taste salt and pepper
- Take 2-3 cans biscuits. Enough to make 2 dozen
The store-bought staple This savory tart is made with all the best things: toasted pine nuts, mixed mushrooms, burrata When it comes to pigs in a blanket, why restrict yourself to just meat filling and a dip in mustard? The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. You can use puff pastry sheets that you can find at any grocery store.
Guide To Make Savory Meat Pastry Puff:
- Chop vegetables, set aside
- Fry beef on medium-high heat until done. Season with salt and pepper.
- Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
- Add minced garlic to pan (with the fat). Cook for 1 minute.
- Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
- Mix in the Rosemary and Thyme.
- Mix in the beef. Remove from heat.
- Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
- Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
- Scoop meat mixture on top of biscuits.
- Cook in oven according to directions.
- Makes about 2 dozen puffs.
As an Eastern European, the puff pastry is one of the staples in my freezer. These delicious twists are perfect snacks and a sure winner for any party or casual get-together. Puff pastry is finely tuned dough with hundreds layers of alternating butter and dough The easiest way to defrost puff pastry is to leave it to thaw on your counter for one to two hours before using. This pâté chaud recipe gives you flaky, buttery, and savory meat pies that are the perfect on the go. A sunburst of golden puff pastry hides rich layers of vanilla-scented apple butter and frangipane (almond cream) in this spirited variation of the This savory meat pie is not a quick project—but if you want something even more involved, you could choose to make your own puff pastry for topping it off.
That’s just how to make Savory Meat Pastry Puff , If you follow it correctly, then obviously the results are great. This dish has been evaluated, so you don’t require to doubt the preference. If you are pleased with this Savory Meat Pastry Puff recipe, please share it with your good friends. We will certainly compose a range of other dishes, naturally the ones that have been proven successful as well as taste excellent.
So that is going to wrap this up for this special food savory meat pastry puff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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