Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage in puffed pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage in Puffed Pastry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage in Puffed Pastry is something that I’ve loved my whole life.
Delicious sausages made with premium ingredients. Whether you want a grab and go breakfast idea or a nice addition to a brunch menu or a quick appetizer, these sausage rolls are simple to make and super flavorful! Unfold the puff pastry on a lightly floured.
To get started with this recipe, we must first prepare a few components. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Sausage in Puffed Pastry:
- Make ready 1/2 pound pork
- Make ready 1 small onion
- Make ready 2 stalks celery
- Prepare 3 eggs
- Get 1 pkg Puff pastry
- Prepare 1 teaspoon thyme
- Make ready 1 teaspoon oregeno
- Take 1 teaspoon minced garlic
- Make ready 1/4 teaspoon pepper
- Get 1 tablespoon parsley
Swap puff pastry for gluten-free biscuit dough An updated twist on pigs in a blanket. More sophisticated than the classic repcie but still easily made. Perfect when paired with the mustard beer dipping sauce Defrost the puff pastry dough. You will only need one sheet for this.
How to Process To Make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
Unfold the pastry sheet onto a floured surface. Shape each into a cylinder the same length as the pastry. Roll up the pastry around the sausage and press the seams and pinch the edges to seal. Prepare sausage pieces: Cut each sausage into thirds lengthwise. Take out one sheet of puff pastry.
That’s how to make Sausage in Puffed Pastry , If you follow it appropriately, then of course the results are great. This dish has actually been checked, so you do not require to question the preference. If you are satisfied with this Sausage in Puffed Pastry recipe, please share it with your good friends. We will certainly write a range of other dishes, obviously the ones that have been shown effective and taste good.
So that’s going to wrap it up with this special food sausage in puffed pastry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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