Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage in puffed pastry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage in Puffed Pastry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage in Puffed Pastry is something which I have loved my whole life.
Delicious sausages made with premium ingredients. Whether you want a grab and go breakfast idea or a nice addition to a brunch menu or a quick appetizer, these sausage rolls are simple to make and super flavorful! Unfold the puff pastry on a lightly floured.
To begin with this recipe, we have to first prepare a few components. You can have sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sausage in Puffed Pastry:
- Make ready 1/2 pound pork
- Prepare 1 small onion
- Make ready 2 stalks celery
- Prepare 3 eggs
- Prepare 1 pkg Puff pastry
- Take 1 teaspoon thyme
- Get 1 teaspoon oregeno
- Make ready 1 teaspoon minced garlic
- Take 1/4 teaspoon pepper
- Prepare 1 tablespoon parsley
Swap puff pastry for gluten-free biscuit dough An updated twist on pigs in a blanket. More sophisticated than the classic repcie but still easily made. Perfect when paired with the mustard beer dipping sauce Defrost the puff pastry dough. You will only need one sheet for this.
How To Make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
Unfold the pastry sheet onto a floured surface. Shape each into a cylinder the same length as the pastry. Roll up the pastry around the sausage and press the seams and pinch the edges to seal. Prepare sausage pieces: Cut each sausage into thirds lengthwise. Take out one sheet of puff pastry.
That’s just how to make Sausage in Puffed Pastry , If you follow it correctly, after that obviously the results are very good. This recipe has been checked, so you do not need to question the preference. If you are satisfied with this Sausage in Puffed Pastry recipe, please share it with your good friends. We will certainly create a selection of other recipes, of training course the ones that have been shown successful and also taste good.
So that is going to wrap it up with this special food sausage in puffed pastry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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