Hey there, Hopefully you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.
Components of Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Prepare 1 rotisserie chicken pulled juices reserved
- Get 1 lg. Onion chopped
- Prepare 1 bag frozen vegetables whatever you like
- Prepare 1 lg. Can chicken stock
- Make ready 1 lg. Can cream of chicken soup
- Make ready 1 sm. Can cream of chicken soup
- Prepare to taste Salt, pepper, and basil
- Get Sticks For the Puff Pastry Cheese
- Get 1 box Puff pastry sheets or 2 sheets
- Take 1/2 cup shredded cheddar cheese
- Get 1/4 cup parmesan cheese
Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Instructions To Make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Veggie loaded chicken pot pie, topped with a puff pastry crust. An easy to make chicken pot pie that's loaded with lots of veggies! Irresistible pies topped with golden puff pastry, filled with tender chicken, bacon & mustard. This creamy chicken pie with puff pastry is pure comfort Golden and flaky puff pastry encases the piping hot creamy filling of tender chicken, bacon, cheese and mustard. One bite and you'll be hooked!
That’s just how to make Chicken Pot Pie with Puff Pastry Cheese Sticks , If you follow it correctly, after that naturally the results are great. This recipe has been evaluated, so you do not require to question the preference. If you are pleased with this Chicken Pot Pie with Puff Pastry Cheese Sticks recipe, please share it with your pals. We will certainly write a variety of various other recipes, certainly the ones that have actually been verified successful and taste excellent.
So that’s going to wrap it up for this special food chicken pot pie with puff pastry cheese sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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