Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie with puff pastry cheese sticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.
Active ingredients of Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Prepare 1 rotisserie chicken pulled juices reserved
- Prepare 1 lg. Onion chopped
- Make ready 1 bag frozen vegetables whatever you like
- Prepare 1 lg. Can chicken stock
- Get 1 lg. Can cream of chicken soup
- Take 1 sm. Can cream of chicken soup
- Take to taste Salt, pepper, and basil
- Make ready Sticks For the Puff Pastry Cheese
- Make ready 1 box Puff pastry sheets or 2 sheets
- Prepare 1/2 cup shredded cheddar cheese
- Prepare 1/4 cup parmesan cheese
Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Step by step To Make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Veggie loaded chicken pot pie, topped with a puff pastry crust. An easy to make chicken pot pie that's loaded with lots of veggies! Irresistible pies topped with golden puff pastry, filled with tender chicken, bacon & mustard. This creamy chicken pie with puff pastry is pure comfort Golden and flaky puff pastry encases the piping hot creamy filling of tender chicken, bacon, cheese and mustard. One bite and you'll be hooked!
That’s exactly how to make Chicken Pot Pie with Puff Pastry Cheese Sticks , If you follow it correctly, after that certainly the outcomes are great. This dish has been checked, so you do not need to doubt the preference. If you are satisfied with this Chicken Pot Pie with Puff Pastry Cheese Sticks recipe, please share it with your pals. We will certainly compose a selection of various other recipes, of training course the ones that have actually been proven successful as well as taste good.
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