Greetings, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.
Materials for making of Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Prepare 1 rotisserie chicken pulled juices reserved
- Prepare 1 lg. Onion chopped
- Take 1 bag frozen vegetables whatever you like
- Take 1 lg. Can chicken stock
- Make ready 1 lg. Can cream of chicken soup
- Prepare 1 sm. Can cream of chicken soup
- Get to taste Salt, pepper, and basil
- Prepare Sticks For the Puff Pastry Cheese
- Make ready 1 box Puff pastry sheets or 2 sheets
- Take 1/2 cup shredded cheddar cheese
- Prepare 1/4 cup parmesan cheese
Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
How to Process To Make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Veggie loaded chicken pot pie, topped with a puff pastry crust. An easy to make chicken pot pie that's loaded with lots of veggies! Irresistible pies topped with golden puff pastry, filled with tender chicken, bacon & mustard. This creamy chicken pie with puff pastry is pure comfort Golden and flaky puff pastry encases the piping hot creamy filling of tender chicken, bacon, cheese and mustard. One bite and you'll be hooked!
That’s just how to make Chicken Pot Pie with Puff Pastry Cheese Sticks , If you follow it appropriately, after that obviously the outcomes are great. This recipe has actually been examined, so you don’t need to question the preference. If you are pleased with this Chicken Pot Pie with Puff Pastry Cheese Sticks recipe, please share it with your good friends. We will create a range of various other dishes, of course the ones that have been confirmed effective and also taste excellent.
So that’s going to wrap this up for this exceptional food chicken pot pie with puff pastry cheese sticks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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