Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pastry for meat pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of.
Pastry for meat pies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pastry for meat pies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve it.
Components of Pastry for meat pies:
- Get 1/3 cup water
- Prepare 1/4 pound lard
- Take 2 cup all purpose flour
- Prepare 1 tablespoon milk
- Take 1/2 teaspoon salt
- Get As needed flour for dusting
Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.
Guide To Make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly. We have hundreds of meat pies to choose from.
That’s how to make Pastry for meat pies , If you follow it correctly, then naturally the results are really good. This dish has been checked, so you don’t need to question the preference. If you are satisfied with this Pastry for meat pies recipe, please share it with your good friends. We will certainly create a range of various other recipes, naturally the ones that have been proven successful and also taste excellent.
So that’s going to wrap it up with this special food pastry for meat pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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