Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pastry for meat pies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of.
Pastry for meat pies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pastry for meat pies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pastry for meat pies:
- Get 1/3 cup water
- Prepare 1/4 pound lard
- Take 2 cup all purpose flour
- Get 1 tablespoon milk
- Get 1/2 teaspoon salt
- Take As needed flour for dusting
Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.
Step by step To Make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly. We have hundreds of meat pies to choose from.
That’s just how to make Pastry for meat pies , If you follow it appropriately, after that certainly the outcomes are great. This recipe has actually been tested, so you do not need to doubt the preference. If you are satisfied with this Pastry for meat pies recipe, please share it with your close friends. We will certainly write a variety of other recipes, obviously the ones that have actually been shown successful and also taste excellent.
So that is going to wrap it up for this special food pastry for meat pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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