Hi Bro, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, muerbeteig pastry dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Muerbeteig Pastry dough is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Muerbeteig Pastry dough is something which I have loved my entire life. They are fine and they look fantastic.
Like a pie crust but made with egg and butter, this dough bakes up with a richer flavor. Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Muerbeteig Pastry dough:
- Prepare 1/4 cup sugar
- Prepare 1-1/4 cup all purpose flour
- Make ready 2/3 stick butter cold and chopped
- Get 1 pinch salt
- Make ready 1 large egg
- Take 1 tablespoon cold water more if needed
- Prepare Optional——————-
- Prepare 1-1/2 teaspoon sugar
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon Ground nutmeg
- Take 1/8 teaspoon Ground cloves
The color should be pale yellow. If overmixed, the dough will look dark and greasy. Gather dough in a ball, wrap in waxed paper or plastic wrap and chill for at least one hour and preferably three or four hours. Follow instructions for rolling and baking dough with each recipe.
Instructions To Make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
To make the German fruit cakes you need to have a baked pastry case. It is a German recipe for the so called "Tortenboden" which is made out of the so called "Muerbeteig". This is a dough that needs to be kneaded. It is a firm dough which can be used to make cookies as. Place blade insert into bowl of food processor.
That’s exactly how to make Muerbeteig Pastry dough , If you follow it correctly, after that obviously the results are great. This recipe has been checked, so you do not need to doubt the taste. If you are satisfied with this Muerbeteig Pastry dough dish, please share it with your good friends. We will compose a range of various other recipes, of course the ones that have actually been verified effective and taste excellent.
So that is going to wrap this up for this special food muerbeteig pastry dough recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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