Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, muerbeteig pastry dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Muerbeteig Pastry dough is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Muerbeteig Pastry dough is something that I’ve loved my entire life. They’re nice and they look wonderful.
Like a pie crust but made with egg and butter, this dough bakes up with a richer flavor. Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Muerbeteig Pastry dough:
- Prepare 1/4 cup sugar
- Get 1-1/4 cup all purpose flour
- Get 2/3 stick butter cold and chopped
- Make ready 1 pinch salt
- Get 1 large egg
- Get 1 tablespoon cold water more if needed
- Prepare Optional——————-
- Prepare 1-1/2 teaspoon sugar
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon Ground nutmeg
- Get 1/8 teaspoon Ground cloves
The color should be pale yellow. If overmixed, the dough will look dark and greasy. Gather dough in a ball, wrap in waxed paper or plastic wrap and chill for at least one hour and preferably three or four hours. Follow instructions for rolling and baking dough with each recipe.
Step by step To Make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
To make the German fruit cakes you need to have a baked pastry case. It is a German recipe for the so called "Tortenboden" which is made out of the so called "Muerbeteig". This is a dough that needs to be kneaded. It is a firm dough which can be used to make cookies as. Place blade insert into bowl of food processor.
That’s how to make Muerbeteig Pastry dough , If you follow it correctly, after that naturally the outcomes are very excellent. This dish has been tested, so you do not need to question the taste. If you are satisfied with this Muerbeteig Pastry dough recipe, please share it with your friends. We will write a variety of other recipes, of program the ones that have been confirmed effective as well as taste great.
So that is going to wrap this up with this exceptional food muerbeteig pastry dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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