Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, muerbeteig pastry dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Muerbeteig Pastry dough is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Muerbeteig Pastry dough is something which I’ve loved my whole life.
Like a pie crust but made with egg and butter, this dough bakes up with a richer flavor. Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes.
To begin with this recipe, we must prepare a few components. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you can achieve that.
Components of Muerbeteig Pastry dough:
- Make ready 1/4 cup sugar
- Take 1-1/4 cup all purpose flour
- Take 2/3 stick butter cold and chopped
- Get 1 pinch salt
- Prepare 1 large egg
- Get 1 tablespoon cold water more if needed
- Get Optional——————-
- Prepare 1-1/2 teaspoon sugar
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon Ground nutmeg
- Make ready 1/8 teaspoon Ground cloves
The color should be pale yellow. If overmixed, the dough will look dark and greasy. Gather dough in a ball, wrap in waxed paper or plastic wrap and chill for at least one hour and preferably three or four hours. Follow instructions for rolling and baking dough with each recipe.
How to Process To Make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
To make the German fruit cakes you need to have a baked pastry case. It is a German recipe for the so called "Tortenboden" which is made out of the so called "Muerbeteig". This is a dough that needs to be kneaded. It is a firm dough which can be used to make cookies as. Place blade insert into bowl of food processor.
That’s exactly how to make Muerbeteig Pastry dough , If you follow it appropriately, after that certainly the outcomes are really excellent. This recipe has been evaluated, so you don’t need to doubt the taste. If you are satisfied with this Muerbeteig Pastry dough dish, please share it with your good friends. We will compose a range of various other recipes, of course the ones that have actually been verified successful as well as taste great.
So that’s going to wrap it up for this exceptional food muerbeteig pastry dough recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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