Hey everyone, We hope all having an incredible day today. Today, we’re going to prepare a distinctive dish, muerbeteig pastry dough. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Like a pie crust but made with egg and butter, this dough bakes up with a richer flavor. Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes.
Muerbeteig Pastry dough is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Muerbeteig Pastry dough is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you cook that.
Materials for making of Muerbeteig Pastry dough:
- Take 1/4 cup sugar
- Prepare 1-1/4 cup all purpose flour
- Take 2/3 stick butter cold and chopped
- Make ready 1 pinch salt
- Make ready 1 large egg
- Prepare 1 tablespoon cold water more if needed
- Take Optional——————-
- Prepare 1-1/2 teaspoon sugar
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon Ground nutmeg
- Prepare 1/8 teaspoon Ground cloves
The color should be pale yellow. If overmixed, the dough will look dark and greasy. Gather dough in a ball, wrap in waxed paper or plastic wrap and chill for at least one hour and preferably three or four hours. Follow instructions for rolling and baking dough with each recipe.
This Is To Make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
To make the German fruit cakes you need to have a baked pastry case. It is a German recipe for the so called "Tortenboden" which is made out of the so called "Muerbeteig". This is a dough that needs to be kneaded. It is a firm dough which can be used to make cookies as. Place blade insert into bowl of food processor.
That’s how to make Muerbeteig Pastry dough , If you follow it appropriately, then obviously the results are excellent. This recipe has been checked, so you do not need to question the preference. If you are pleased with this Muerbeteig Pastry dough dish, please share it with your good friends. We will certainly compose a variety of other dishes, naturally the ones that have been verified successful as well as taste good.
So that’s going to wrap it up with this exceptional food muerbeteig pastry dough recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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