Hey there, Hopefully you are having an amazing day today. Today, we’re going to prepare a special dish, pâté chaud french savory pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make pâté chaud/puff pastry pie recipe /bánh patê sô Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flaky. PÂTÉ CHAUD / A Hot Vietnamese Puff Pastry Pie, With A Meat Filling.
Pâté Chaud French Savory Pastry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pâté Chaud French Savory Pastry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you cook that.
Components of Pâté Chaud
French Savory Pastry:
- Prepare 3/4 lb minced pork
- Make ready 1/2 container Pate (you can buy from Lee’s Sandwich)
- Make ready 1/2 TBSP oyster sauce
- Make ready 1/2 TBSP salt
- Take 1 medium onion
- Make ready 2 TBSP bread crumbs
- Take 2 large egg yolks
- Get 1 TBSP canola oil
- Take 3 packages puff pastry
A savory crust is essential for creating dinner pastries. This recipe makes a light, double pie crust that's perfect for quiches and pot pies. If the pastry has a top crust, make sure you cut a hole or small slits to let steam escape. You can brush the dough with a little egg yolk mixed with water for a.
How to Process To Make Pâté Chaud
French Savory Pastry:
- Thaw pastry following instructions from package.
- Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
- Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
- In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
- Preheat oven to 350 degrees.
- Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
- Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
- Good for breakfast with a cup of hot coffee. 😊
I didn't know what pâté chaud (bánh patê sô) was called when I was growing up; I always just called it the "hat pie" because the ones my mom purchased looked like little hats. This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies. Tip the pastry out onto a floured work surface and knead briefly until smooth. Looking for a vegetarian main dish that will please everyone? There isn't much that's more irresistible than a slice of hearty casserole or a savory stew baked up under a tender crust.
That’s just how to make Pâté Chaud French Savory Pastry , If you follow it appropriately, then certainly the outcomes are really great. This recipe has been evaluated, so you do not require to doubt the taste. If you are satisfied with this Pâté Chaud French Savory Pastry dish, please share it with your close friends. We will certainly create a range of various other dishes, certainly the ones that have actually been verified effective as well as taste good.
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