Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pâté chaud french savory pastry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make pâté chaud/puff pastry pie recipe /bánh patê sô Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flaky. PÂTÉ CHAUD / A Hot Vietnamese Puff Pastry Pie, With A Meat Filling.
Pâté Chaud French Savory Pastry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pâté Chaud French Savory Pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Pâté Chaud
French Savory Pastry:
- Take 3/4 lb minced pork
- Take 1/2 container Pate (you can buy from Lee’s Sandwich)
- Take 1/2 TBSP oyster sauce
- Make ready 1/2 TBSP salt
- Make ready 1 medium onion
- Prepare 2 TBSP bread crumbs
- Get 2 large egg yolks
- Take 1 TBSP canola oil
- Make ready 3 packages puff pastry
A savory crust is essential for creating dinner pastries. This recipe makes a light, double pie crust that's perfect for quiches and pot pies. If the pastry has a top crust, make sure you cut a hole or small slits to let steam escape. You can brush the dough with a little egg yolk mixed with water for a.
Guide To Make Pâté Chaud
French Savory Pastry:
- Thaw pastry following instructions from package.
- Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
- Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
- In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
- Preheat oven to 350 degrees.
- Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
- Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
- Good for breakfast with a cup of hot coffee. 😊
I didn't know what pâté chaud (bánh patê sô) was called when I was growing up; I always just called it the "hat pie" because the ones my mom purchased looked like little hats. This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies. Tip the pastry out onto a floured work surface and knead briefly until smooth. Looking for a vegetarian main dish that will please everyone? There isn't much that's more irresistible than a slice of hearty casserole or a savory stew baked up under a tender crust.
That’s how to make Pâté Chaud French Savory Pastry , If you follow it correctly, after that of training course the results are excellent. This recipe has actually been tested, so you don’t require to question the preference. If you are pleased with this Pâté Chaud French Savory Pastry recipe, please share it with your good friends. We will create a range of various other dishes, of course the ones that have actually been verified successful and also taste excellent.
So that is going to wrap this up for this exceptional food pâté chaud french savory pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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