Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkish Borek With Cheese By Aysenur Altan. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Poğaças pronounced pwa-cha is a savory Turkish pastry made with feta and blue cheese.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkish Savory Pastry with spinach, red pepper and cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Turkish Savory Pastry with spinach, red pepper and cheese:
- Make ready 10-20 baby spinach leaves
- Get 1 tea spoon salt
- Get 1 cup crumble feta cheese
- Get 1/2 cup green onions,/optional
- Get 1/2 tsp grated ginger/optional
- Prepare for the Dough:
- Make ready 1 stick melted butter,(cooled down)
- Prepare 4 oz vegetable oil
- Make ready 1 egg
- Make ready 3 tbl spoon plain yogurt
- Make ready 1 tsp salt
- Get 1,5 tsp baking powder
- Get 1 cup corn flour
- Prepare 2 cup wheat flour
- Take for the topping:
- Get 1 yolk beaten
- Get sesame and /or nigella seeds to decorate
Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and. You can always get red peppers in a supermarket, and when you cook them for a while, as you Set tart pan on a baking sheet for easy handling. Using a pastry brush, lightly brush bottom of the crust Spread pepper and spinach mixture in an even layer in the crust.
How To Make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Nutty, syrupy, pastry dessert is never better than when served in Turkey. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine. Roasted Red Pepper Pasta makes a comforting and delicious meal! The addition of spinach makes it more flavorful and nutritious!
That’s just how to make Turkish Savory Pastry with spinach, red pepper and cheese , If you follow it appropriately, then certainly the outcomes are great. This dish has actually been tested, so you don’t need to doubt the preference. If you are satisfied with this Turkish Savory Pastry with spinach, red pepper and cheese dish, please share it with your pals. We will write a selection of various other recipes, naturally the ones that have actually been verified effective and also taste great.
So that’s going to wrap this up for this special food turkish savory pastry with spinach, red pepper and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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