Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkish Savory Pastry with spinach, red pepper and cheese is something which I’ve loved my whole life.
Turkish Borek With Cheese By Aysenur Altan. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Poğaças pronounced pwa-cha is a savory Turkish pastry made with feta and blue cheese.
To get started with this recipe, we have to prepare a few components. You can have turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Turkish Savory Pastry with spinach, red pepper and cheese:
- Prepare 10-20 baby spinach leaves
- Make ready 1 tea spoon salt
- Make ready 1 cup crumble feta cheese
- Take 1/2 cup green onions,/optional
- Take 1/2 tsp grated ginger/optional
- Make ready for the Dough:
- Take 1 stick melted butter,(cooled down)
- Get 4 oz vegetable oil
- Take 1 egg
- Take 3 tbl spoon plain yogurt
- Prepare 1 tsp salt
- Take 1,5 tsp baking powder
- Prepare 1 cup corn flour
- Make ready 2 cup wheat flour
- Take for the topping:
- Take 1 yolk beaten
- Prepare sesame and /or nigella seeds to decorate
Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and. You can always get red peppers in a supermarket, and when you cook them for a while, as you Set tart pan on a baking sheet for easy handling. Using a pastry brush, lightly brush bottom of the crust Spread pepper and spinach mixture in an even layer in the crust.
How To Make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Nutty, syrupy, pastry dessert is never better than when served in Turkey. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine. Roasted Red Pepper Pasta makes a comforting and delicious meal! The addition of spinach makes it more flavorful and nutritious!
That’s just how to make Turkish Savory Pastry with spinach, red pepper and cheese , If you follow it correctly, then certainly the outcomes are great. This dish has actually been evaluated, so you don’t need to question the taste. If you are pleased with this Turkish Savory Pastry with spinach, red pepper and cheese recipe, please share it with your buddies. We will certainly compose a variety of various other recipes, obviously the ones that have been verified successful and also taste excellent.
So that’s going to wrap this up for this special food turkish savory pastry with spinach, red pepper and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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