Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Fried Pastry (Pastel Goreng) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook it.

Materials for making of Indonesian Fried Pastry (Pastel Goreng):
  1. Get For the filling:
  2. Get Cooked vermicelli
  3. Get Boiled potatoes (finely chopped)
  4. Make ready Chopped carrot (I don’t)
  5. Get Chopped celery
  6. Prepare Chopped onion or shallots
  7. Take Chopped green onion
  8. Take Garlic powder
  9. Take Pepper
  10. Prepare Chicken powder
  11. Take Sugar
  12. Make ready Nutmeg
  13. Make ready to taste Salt
  14. Get Sliced of hard boiled egg
  15. Prepare For the Pastry:
  16. Make ready 200 g flour
  17. Make ready 75 g butter
  18. Prepare 50 ml cold water
  19. Make ready 1 egg white
  20. Get 1/4 tsp salt
  21. Take 1/4 tsp sugar
  22. Take Oil for frying

Suchen Sie nach Pastel Goreng Indonesian Fried Pastry Snack-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. This is my favorite snack. fried pastry filled with vegetables, egg and chopped meat. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Step by step To Make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love.

That’s how to make Indonesian Fried Pastry (Pastel Goreng) , If you follow it properly, after that of program the outcomes are great. This dish has been checked, so you don’t require to question the preference. If you are pleased with this Indonesian Fried Pastry (Pastel Goreng) recipe, please share it with your close friends. We will certainly compose a selection of other dishes, naturally the ones that have actually been shown successful as well as taste good.

So that is going to wrap this up for this special food indonesian fried pastry (pastel goreng) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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