Hi Guys, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried pastry (pastel goreng). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.
Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve that.
Preparation To Make of Indonesian Fried Pastry (Pastel Goreng):
- Get For the filling:
- Prepare Cooked vermicelli
- Prepare Boiled potatoes (finely chopped)
- Make ready Chopped carrot (I don’t)
- Get Chopped celery
- Make ready Chopped onion or shallots
- Get Chopped green onion
- Get Garlic powder
- Take Pepper
- Prepare Chicken powder
- Take Sugar
- Make ready Nutmeg
- Make ready to taste Salt
- Prepare Sliced of hard boiled egg
- Make ready For the Pastry:
- Make ready 200 g flour
- Make ready 75 g butter
- Prepare 50 ml cold water
- Prepare 1 egg white
- Take 1/4 tsp salt
- Get 1/4 tsp sugar
- Prepare Oil for frying
Suchen Sie nach Pastel Goreng Indonesian Fried Pastry Snack-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. This is my favorite snack. fried pastry filled with vegetables, egg and chopped meat. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
How to Process To Make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant.
- Add celery, keep sauted until the celery is done.
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
- Heat the oil. Fry the pastry until golden brown on each side.
- Place fried pastry on a parchment paper to drain the oil.
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
- ❤️HappyCooking❤️
I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love.
That’s exactly how to make Indonesian Fried Pastry (Pastel Goreng) , If you follow it correctly, after that obviously the outcomes are excellent. This dish has been tested, so you don’t require to question the taste. If you are pleased with this Indonesian Fried Pastry (Pastel Goreng) recipe, please share it with your pals. We will certainly create a selection of various other dishes, certainly the ones that have actually been verified effective and taste great.
So that’s going to wrap it up for this special food indonesian fried pastry (pastel goreng) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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