Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my entire life.

Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe).

To get started with this particular recipe, we have to first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Get Pastry dough:
  2. Make ready 1/2 kg plain flour
  3. Prepare 250 gr margarine
  4. Get 1/2 tsp salt
  5. Take 1/2 cup water
  6. Take 2 tbsp cooking oil
  7. Get 2 boiled egg (optional)
  8. Get Cooking oil to fry
  9. Take Filling:
  10. Make ready 4 carrots
  11. Prepare 4 potatoes
  12. Take 2 spring onions
  13. Get Spices:
  14. Take 1/2 red onion
  15. Prepare 4 garlic cloves
  16. Get 1 candle nut
  17. Make ready 1/2 tsp salt
  18. Make ready 1/2 tsp pepper
  19. Take 1/4 tsp sugar

Add the sweet potato, carrot, potato, pepper. We prefer to use a solid vegan fat rather than a vegan spread when making vegan pastry. Wrap and freeze any leftover pastry for use on another day. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan.

To Make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Flaky and crisp puff pastry wrapped around a lovely warm juicy filling. Here we have a pastry bake loosely Prepare the vegetables as described in the ingredients section. Add to a mixing bowl with the remaining I'm only vegetarian, not vegan, but if I can try more vegan stuff I'll always be happy. Veggie Fried Rice Veggie Dishes Healthy Fried Rice Fried Rice With Egg Vegetable Rice Fried Brown Rice Brown Rice Dishes Vegetarian Rice · Puff Pastry Wrapped Lentil Loaf! The perfect vegan main dish for Thanksgiving or Christmas.

That’s exactly how to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan , If you follow it appropriately, then naturally the results are really great. This dish has been examined, so you don’t need to doubt the taste. If you are satisfied with this Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan dish, please share it with your buddies. We will write a variety of various other recipes, certainly the ones that have been shown effective as well as taste good.

So that’s going to wrap this up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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