Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe).
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Make ready Pastry dough:
- Take 1/2 kg plain flour
- Make ready 250 gr margarine
- Prepare 1/2 tsp salt
- Get 1/2 cup water
- Make ready 2 tbsp cooking oil
- Make ready 2 boiled egg (optional)
- Make ready Cooking oil to fry
- Make ready Filling:
- Prepare 4 carrots
- Get 4 potatoes
- Get 2 spring onions
- Prepare Spices:
- Take 1/2 red onion
- Make ready 4 garlic cloves
- Make ready 1 candle nut
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/4 tsp sugar
Add the sweet potato, carrot, potato, pepper. We prefer to use a solid vegan fat rather than a vegan spread when making vegan pastry. Wrap and freeze any leftover pastry for use on another day. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan.
Guide To Make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
Flaky and crisp puff pastry wrapped around a lovely warm juicy filling. Here we have a pastry bake loosely Prepare the vegetables as described in the ingredients section. Add to a mixing bowl with the remaining I'm only vegetarian, not vegan, but if I can try more vegan stuff I'll always be happy. Veggie Fried Rice Veggie Dishes Healthy Fried Rice Fried Rice With Egg Vegetable Rice Fried Brown Rice Brown Rice Dishes Vegetarian Rice · Puff Pastry Wrapped Lentil Loaf! The perfect vegan main dish for Thanksgiving or Christmas.
That’s how to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan , If you follow it appropriately, after that certainly the results are great. This recipe has actually been evaluated, so you don’t need to doubt the preference. If you are pleased with this Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan dish, please share it with your good friends. We will write a range of various other dishes, naturally the ones that have actually been confirmed successful and taste good.
So that’s going to wrap it up with this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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