Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom black pepper pastry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life. They’re nice and they look fantastic.
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.
Components of Chicken and Mushroom Black Pepper Pastry:
- Make ready 2 pcs shortcrust pastry
- Take Filling:
- Take 200 gr chicken breast
- Prepare 200 gr button mushroom
- Prepare 4 garlic cloves
- Get 1 brown onion
- Take 1 tsp black pepper
- Take 1/2 tsp salt
- Get 1/4 tsp sugar
- Take 1 tbsp cooking oil
That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤. Tips for the best Chicken, Leek and Mushroom Pie. Chicken thigh - Packed with a lot more flavour than breast and tends to end up more Roasted Sweet Potato and Black Bean Quesadillas. This pastry will not take you a lot of time and energy.
Step by step To Make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry. For this recipe I used the cooked fillet, which was left. My creamy mushroom and chicken pasta recipe is bound to become a favorite! Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. Re-roll the remaining pastry to make lids to fit the size of the dish you are using.
That’s how to make Chicken and Mushroom Black Pepper Pastry , If you follow it properly, after that obviously the outcomes are excellent. This dish has been tested, so you do not require to doubt the preference. If you are pleased with this Chicken and Mushroom Black Pepper Pastry recipe, please share it with your close friends. We will certainly create a variety of various other recipes, certainly the ones that have been shown effective and taste excellent.
So that is going to wrap this up with this special food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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