Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and mushroom black pepper pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Mushroom Black Pepper Pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Chicken and Mushroom Black Pepper Pastry:
- Get 2 pcs shortcrust pastry
- Take Filling:
- Take 200 gr chicken breast
- Make ready 200 gr button mushroom
- Get 4 garlic cloves
- Get 1 brown onion
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp salt
- Get 1/4 tsp sugar
- Make ready 1 tbsp cooking oil
That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤. Tips for the best Chicken, Leek and Mushroom Pie. Chicken thigh - Packed with a lot more flavour than breast and tends to end up more Roasted Sweet Potato and Black Bean Quesadillas. This pastry will not take you a lot of time and energy.
How to Process To Make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry. For this recipe I used the cooked fillet, which was left. My creamy mushroom and chicken pasta recipe is bound to become a favorite! Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. Re-roll the remaining pastry to make lids to fit the size of the dish you are using.
That’s how to make Chicken and Mushroom Black Pepper Pastry , If you follow it correctly, after that naturally the results are excellent. This dish has actually been tested, so you don’t need to doubt the taste. If you are satisfied with this Chicken and Mushroom Black Pepper Pastry dish, please share it with your pals. We will certainly write a range of various other recipes, naturally the ones that have actually been verified effective and also taste great.
So that is going to wrap this up with this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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