Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken and mushroom black pepper pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Mushroom Black Pepper Pastry is something which I have loved my entire life. They’re nice and they look wonderful.
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
To begin with this recipe, we must prepare a few components. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Chicken and Mushroom Black Pepper Pastry:
- Prepare 2 pcs shortcrust pastry
- Get Filling:
- Take 200 gr chicken breast
- Make ready 200 gr button mushroom
- Make ready 4 garlic cloves
- Take 1 brown onion
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp salt
- Take 1/4 tsp sugar
- Make ready 1 tbsp cooking oil
That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤. Tips for the best Chicken, Leek and Mushroom Pie. Chicken thigh - Packed with a lot more flavour than breast and tends to end up more Roasted Sweet Potato and Black Bean Quesadillas. This pastry will not take you a lot of time and energy.
This Is To Make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry. For this recipe I used the cooked fillet, which was left. My creamy mushroom and chicken pasta recipe is bound to become a favorite! Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. Re-roll the remaining pastry to make lids to fit the size of the dish you are using.
That’s exactly how to make Chicken and Mushroom Black Pepper Pastry , If you follow it properly, after that certainly the outcomes are great. This dish has been evaluated, so you don’t require to doubt the taste. If you are pleased with this Chicken and Mushroom Black Pepper Pastry dish, please share it with your close friends. We will certainly compose a range of other dishes, of training course the ones that have been shown effective and also taste great.
So that is going to wrap this up for this special food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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