Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pastry for double-crust (savory) pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pastry for double-crust (savory) pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pastry for double-crust (savory) pie is something that I’ve loved my whole life. They are fine and they look wonderful.
Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. Fold pastry into fourths; place in pie plate.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook it.
Components of Pastry for double-crust (savory) pie:
- Prepare 3 cups all-purpose flour
- Take 1.5 tsp. salt
- Prepare 225 grams butter
- Get 8-10 tbsp. water
I don't think I could make pie crust without my trusty Pampered Chef pastry roller and mat. You can double or half the recipe without any problem. This is a simple recipe and very tasty! This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock.
Step by step To Make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
Pimentos provide a splash of color and a hint of smoky sweetness. Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published. Before proceeding, let me remind you that making your own crust will not be easy: you'll need to devote some time and effort. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie.
That’s how to make Pastry for double-crust (savory) pie , If you follow it properly, then obviously the outcomes are really excellent. This recipe has actually been checked, so you do not need to question the taste. If you are satisfied with this Pastry for double-crust (savory) pie dish, please share it with your buddies. We will certainly compose a selection of other recipes, naturally the ones that have been shown successful and taste good.
So that’s going to wrap this up for this exceptional food pastry for double-crust (savory) pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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