Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pastry for double-crust (savory) pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pastry for double-crust (savory) pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pastry for double-crust (savory) pie is something that I’ve loved my whole life.
Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. Fold pastry into fourths; place in pie plate.
To begin with this recipe, we must first prepare a few ingredients. You can cook pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you can achieve it.
Components of Pastry for double-crust (savory) pie:
- Prepare 3 cups all-purpose flour
- Take 1.5 tsp. salt
- Make ready 225 grams butter
- Take 8-10 tbsp. water
I don't think I could make pie crust without my trusty Pampered Chef pastry roller and mat. You can double or half the recipe without any problem. This is a simple recipe and very tasty! This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock.
Instructions To Make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
Pimentos provide a splash of color and a hint of smoky sweetness. Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published. Before proceeding, let me remind you that making your own crust will not be easy: you'll need to devote some time and effort. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie.
That’s how to make Pastry for double-crust (savory) pie , If you follow it properly, after that obviously the outcomes are very great. This recipe has actually been examined, so you don’t need to question the preference. If you are pleased with this Pastry for double-crust (savory) pie recipe, please share it with your pals. We will certainly write a variety of other recipes, naturally the ones that have actually been verified effective as well as taste excellent.
So that is going to wrap it up for this exceptional food pastry for double-crust (savory) pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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