Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast pastries (fatayer). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pastries (Fatayer) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Breakfast Pastries (Fatayer) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. See more ideas about Cooking recipes, Arabic food, Recipes.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.
What needs to be prepared of Breakfast Pastries (Fatayer):
- Get (A) the dough
- Prepare 700 g flour
- Prepare 2 tsp instant yeast
- Get 2 tsp salt
- Take 2 tbsp sugar
- Make ready 2 cup warm milk
- Get 2/3 cup olive oil
- Take (B) cheese filling
- Make ready 200 g feta cheese
- Make ready 100 g chopped fresh parsley
- Take 1 egg
- Make ready (C) spinach filling
- Prepare 3 cups fresh spinach
- Make ready 150 g pomegranate
- Make ready 2 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Get 1 large onion diced finely
These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Learn how to make/prepare Fatayer by following this easy recipe. Fatayer is the name used around the Levant and Arab countries that describes stuffed pastries.
Step by step To Make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
The fillings used are so many: spinach, meat, cheese, sausage, za'atar (a thyme mixture). Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh. Baked Fatayer and manakeesh pastry. pastry arab manakish lebanese manakeesh food zaatar arabian bread manousheh pie saj savory snack spinach thyme arabic background blue breakfast.
That’s exactly how to make Breakfast Pastries (Fatayer) , If you follow it properly, after that naturally the results are excellent. This recipe has been evaluated, so you don’t require to question the preference. If you are pleased with this Breakfast Pastries (Fatayer) dish, please share it with your buddies. We will create a selection of other recipes, certainly the ones that have been verified effective as well as taste excellent.
So that is going to wrap it up with this special food breakfast pastries (fatayer) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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