Breakfast Pastries (Fatayer)
Breakfast Pastries (Fatayer)

Hey there, Hopefully all having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pastries (fatayer). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Breakfast Pastries (Fatayer) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Pastries (Fatayer) is something which I have loved my entire life.

Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. See more ideas about Cooking recipes, Arabic food, Recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.

Active ingredients of Breakfast Pastries (Fatayer):
  1. Make ready (A) the dough
  2. Take 700 g flour
  3. Get 2 tsp instant yeast
  4. Prepare 2 tsp salt
  5. Make ready 2 tbsp sugar
  6. Take 2 cup warm milk
  7. Prepare 2/3 cup olive oil
  8. Make ready (B) cheese filling
  9. Make ready 200 g feta cheese
  10. Make ready 100 g chopped fresh parsley
  11. Get 1 egg
  12. Make ready (C) spinach filling
  13. Get 3 cups fresh spinach
  14. Make ready 150 g pomegranate
  15. Make ready 2 tbsp pomegranate molasses
  16. Get 1 tsp salt
  17. Get 1 tsp sugar
  18. Prepare 1 large onion diced finely

These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Learn how to make/prepare Fatayer by following this easy recipe. Fatayer is the name used around the Levant and Arab countries that describes stuffed pastries.

Step by step To Make Breakfast Pastries (Fatayer):
  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
  6. Brush some egg whites onto the dough to give it a golden colour.
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

The fillings used are so many: spinach, meat, cheese, sausage, za'atar (a thyme mixture). Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh. Baked Fatayer and manakeesh pastry. pastry arab manakish lebanese manakeesh food zaatar arabian bread manousheh pie saj savory snack spinach thyme arabic background blue breakfast.

That’s just how to make Breakfast Pastries (Fatayer) , If you follow it properly, after that of training course the results are really good. This dish has been examined, so you do not require to question the preference. If you are satisfied with this Breakfast Pastries (Fatayer) recipe, please share it with your buddies. We will create a range of other recipes, obviously the ones that have been proven successful and taste great.

So that’s going to wrap this up for this special food breakfast pastries (fatayer) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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