Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best.
Baklava (using puff pastry) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baklava (using puff pastry) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baklava (using puff pastry):
- Make ready 1/3 cup melted butter
- Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Make ready 1 tsp ground cinnamon
- Get 1 pack puff pastry or phyllo sheets
- Get For the syrup
- Get 1/2 cup honey
- Make ready 3/4 cup water
- Take 2 tbsp lemon juice
- Get 1 cup granulated sugar
Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo! Carefully use your brush to tuck it in all around the sides of the baklava, creating a nice top layer.
Guide To Make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Add all of the remaining butter over the top and you can now. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
That’s exactly how to make Baklava (using puff pastry) , If you follow it appropriately, after that of course the results are excellent. This dish has actually been examined, so you don’t need to doubt the taste. If you are satisfied with this Baklava (using puff pastry) dish, please share it with your pals. We will create a variety of various other recipes, naturally the ones that have been shown successful and taste excellent.
So that’s going to wrap it up for this exceptional food baklava (using puff pastry) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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