Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baklava (using puff pastry) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baklava (using puff pastry) is something which I have loved my whole life. They’re fine and they look wonderful.
Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best.
To get started with this recipe, we must prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.
Materials for making of Baklava (using puff pastry):
- Prepare 1/3 cup melted butter
- Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Get 1 tsp ground cinnamon
- Get 1 pack puff pastry or phyllo sheets
- Get For the syrup
- Prepare 1/2 cup honey
- Take 3/4 cup water
- Get 2 tbsp lemon juice
- Make ready 1 cup granulated sugar
Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo! Carefully use your brush to tuck it in all around the sides of the baklava, creating a nice top layer.
How To Make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Add all of the remaining butter over the top and you can now. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
That’s how to make Baklava (using puff pastry) , If you follow it appropriately, after that of program the results are great. This dish has actually been checked, so you do not need to question the taste. If you are pleased with this Baklava (using puff pastry) recipe, please share it with your good friends. We will write a selection of various other dishes, of course the ones that have been proven effective and taste excellent.
So that is going to wrap it up with this exceptional food baklava (using puff pastry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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