Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baklava (using puff pastry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baklava (using puff pastry) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baklava (using puff pastry) is something that I have loved my entire life.
Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best.
To begin with this recipe, we must first prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.
Materials for making of Baklava (using puff pastry):
- Take 1/3 cup melted butter
- Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Get 1 tsp ground cinnamon
- Get 1 pack puff pastry or phyllo sheets
- Make ready For the syrup
- Prepare 1/2 cup honey
- Prepare 3/4 cup water
- Prepare 2 tbsp lemon juice
- Make ready 1 cup granulated sugar
Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo! Carefully use your brush to tuck it in all around the sides of the baklava, creating a nice top layer.
To Make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Add all of the remaining butter over the top and you can now. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
That’s exactly how to make Baklava (using puff pastry) , If you follow it correctly, after that obviously the results are excellent. This recipe has actually been evaluated, so you don’t need to question the preference. If you are pleased with this Baklava (using puff pastry) dish, please share it with your pals. We will create a range of other dishes, certainly the ones that have actually been shown successful as well as taste excellent.
So that is going to wrap it up with this exceptional food baklava (using puff pastry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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