Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff doughnuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Puff doughnuts is something that I have loved my entire life.
Great addition to my favorite dessert treats. The recipe looked harder that it really is! The only mistake I make was at the end.it dipped the entire doughnut puff in the butter and rolled the whole puff in the cinnamon/sugar coating making it to sweet.
To get started with this recipe, we have to first prepare a few components. You can have puff doughnuts using 6 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Puff doughnuts:
- Take 1/2 cup flour
- Make ready 4 eggs room temperature
- Get 2 tbs melted butter room temperature
- Take 1/4 cup sugar save some for topping
- Make ready 1 1/2 cup milk room temperature
- Get Cinnamon for topping
Another thing, they also puff or double in size when frying. So, a teaspoonful or half tablespoon of batter is enough when dropping in hot oil. And because these little wonders inside is hollow, you can add any filling e.g. cream, jam. This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country.
This Is To Make Puff doughnuts:
- Firstly put the oven to 300*F and coat a muffin pan with some Pam
- Now mix all the ingredients together and fold lightly if you over mix the the cakes will drop when you take them out
- Now take the mixture and put it in to the muffin pan and put them in the oven till golden you will see them rise quite a bit
- And there you go my pan is hollow in the middle it makes them look like doughnuts 🍩
- Enjoy (καλή όρεξη)
It is called togbei and bofrot in Ghana but also puff puff, kala or mikate, beinye and ligemat in other West African countries including Nigeria, Cameroon and Sierra Leone, while South and East Africa call their doughnut, mandazi. Ghanaian food Ghana was the first. Carefully unroll one sheet of the puff pastry dough on a lightly floured surface, and brush with half of the egg wash. Fold the pastry sheet back up along the seams, like it was in the box. Repeat with the remaining sheet of pastry dough.
That’s exactly how to make Puff doughnuts , If you follow it correctly, after that of program the outcomes are great. This recipe has been examined, so you do not require to doubt the taste. If you are satisfied with this Puff doughnuts dish, please share it with your good friends. We will certainly compose a selection of other recipes, certainly the ones that have been proven successful as well as taste great.
So that’s going to wrap it up for this exceptional food puff doughnuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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