Hi Guys, We hope you’re having an amazing day today. Today, we’re going to make a special dish, puff doughnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great addition to my favorite dessert treats. The recipe looked harder that it really is! The only mistake I make was at the end.it dipped the entire doughnut puff in the butter and rolled the whole puff in the cinnamon/sugar coating making it to sweet.
Puff doughnuts is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Puff doughnuts is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have puff doughnuts using 6 ingredients and 5 steps. Here is how you cook that.
Components of Puff doughnuts:
- Get 1/2 cup flour
- Prepare 4 eggs room temperature
- Prepare 2 tbs melted butter room temperature
- Take 1/4 cup sugar save some for topping
- Make ready 1 1/2 cup milk room temperature
- Get Cinnamon for topping
Another thing, they also puff or double in size when frying. So, a teaspoonful or half tablespoon of batter is enough when dropping in hot oil. And because these little wonders inside is hollow, you can add any filling e.g. cream, jam. This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country.
This Is To Make Puff doughnuts:
- Firstly put the oven to 300*F and coat a muffin pan with some Pam
- Now mix all the ingredients together and fold lightly if you over mix the the cakes will drop when you take them out
- Now take the mixture and put it in to the muffin pan and put them in the oven till golden you will see them rise quite a bit
- And there you go my pan is hollow in the middle it makes them look like doughnuts 🍩
- Enjoy (καλή όρεξη)
It is called togbei and bofrot in Ghana but also puff puff, kala or mikate, beinye and ligemat in other West African countries including Nigeria, Cameroon and Sierra Leone, while South and East Africa call their doughnut, mandazi. Ghanaian food Ghana was the first. Carefully unroll one sheet of the puff pastry dough on a lightly floured surface, and brush with half of the egg wash. Fold the pastry sheet back up along the seams, like it was in the box. Repeat with the remaining sheet of pastry dough.
That’s exactly how to make Puff doughnuts , If you follow it appropriately, after that of training course the results are excellent. This recipe has been evaluated, so you don’t require to question the taste. If you are pleased with this Puff doughnuts recipe, please share it with your close friends. We will create a variety of other recipes, of program the ones that have been verified successful and taste excellent.
So that’s going to wrap it up for this exceptional food puff doughnuts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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