Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff doughnuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great addition to my favorite dessert treats. The recipe looked harder that it really is! The only mistake I make was at the end.it dipped the entire doughnut puff in the butter and rolled the whole puff in the cinnamon/sugar coating making it to sweet.
Puff doughnuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Puff doughnuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have puff doughnuts using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Puff doughnuts:
- Get 1/2 cup flour
- Prepare 4 eggs room temperature
- Get 2 tbs melted butter room temperature
- Prepare 1/4 cup sugar save some for topping
- Take 1 1/2 cup milk room temperature
- Make ready Cinnamon for topping
Another thing, they also puff or double in size when frying. So, a teaspoonful or half tablespoon of batter is enough when dropping in hot oil. And because these little wonders inside is hollow, you can add any filling e.g. cream, jam. This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country.
To Make Puff doughnuts:
- Firstly put the oven to 300*F and coat a muffin pan with some Pam
- Now mix all the ingredients together and fold lightly if you over mix the the cakes will drop when you take them out
- Now take the mixture and put it in to the muffin pan and put them in the oven till golden you will see them rise quite a bit
- And there you go my pan is hollow in the middle it makes them look like doughnuts 🍩
- Enjoy (καλή όρεξη)
It is called togbei and bofrot in Ghana but also puff puff, kala or mikate, beinye and ligemat in other West African countries including Nigeria, Cameroon and Sierra Leone, while South and East Africa call their doughnut, mandazi. Ghanaian food Ghana was the first. Carefully unroll one sheet of the puff pastry dough on a lightly floured surface, and brush with half of the egg wash. Fold the pastry sheet back up along the seams, like it was in the box. Repeat with the remaining sheet of pastry dough.
That’s just how to make Puff doughnuts , If you follow it appropriately, then naturally the results are excellent. This dish has actually been checked, so you do not need to question the preference. If you are pleased with this Puff doughnuts dish, please share it with your pals. We will write a variety of various other recipes, of training course the ones that have actually been proven effective and also taste good.
So that’s going to wrap it up with this special food puff doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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