Hi there, hope all having an incredible day today. Today, we’re going to prepare a special dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I’ve loved my entire life.
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
Preparation To Make of Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Make ready 110 grams self-raising flour
- Take 110 grams castor or granulated sugar
- Make ready 110 grams unsalted butter or margarine
- Take 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1 pinch salt
- Prepare For the frosting:(adjust accordingly)-Optional
- Make ready 200 grams butter or margarine
- Make ready 400 grams castor/icing sugar
- Take Chocolate chips
- Take Brown food color
- Prepare Green food color-for the border
- Take Vanilla extract
- Prepare Water or milk
While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. My daughter would like vanilla cupcakes with chocolate chips inside for her birthday. Which of your recipes do you think would be better suited to.
Step by step To Make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
Transfer to a large bowl, add the confectioners' sugar and beat using a mixer set on medium speed. Maybe a chocolate italian meringue buttercream? I find frosting a frozen cake much easier and would simply unwrap the cake directly from the freezer and frost frozen. Sponge Cake with lots of whipped cream and strawberries is my favorite treat during the summer time! Perfectly moist and spongey gluten-free chocolate cupcakes with rich chocolate buttercream frosting.
That’s just how to make Vanilla Sponge Cake With Chocolate Buttercream Frosting , If you follow it properly, then certainly the results are very good. This dish has actually been tested, so you don’t require to question the taste. If you are pleased with this Vanilla Sponge Cake With Chocolate Buttercream Frosting dish, please share it with your friends. We will certainly write a variety of various other dishes, certainly the ones that have actually been shown effective as well as taste good.
So that’s going to wrap this up for this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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