Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I have loved my whole life. They are nice and they look wonderful.
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.
To get started with this recipe, we have to prepare a few components. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Make ready 110 grams self-raising flour
- Get 110 grams castor or granulated sugar
- Take 110 grams unsalted butter or margarine
- Prepare 2 large eggs
- Get 2 teaspoons vanilla extract
- Make ready 1 pinch salt
- Take For the frosting:(adjust accordingly)-Optional
- Make ready 200 grams butter or margarine
- Take 400 grams castor/icing sugar
- Take Chocolate chips
- Get Brown food color
- Get Green food color-for the border
- Prepare Vanilla extract
- Take Water or milk
While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. My daughter would like vanilla cupcakes with chocolate chips inside for her birthday. Which of your recipes do you think would be better suited to.
Guide To Make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
Transfer to a large bowl, add the confectioners' sugar and beat using a mixer set on medium speed. Maybe a chocolate italian meringue buttercream? I find frosting a frozen cake much easier and would simply unwrap the cake directly from the freezer and frost frozen. Sponge Cake with lots of whipped cream and strawberries is my favorite treat during the summer time! Perfectly moist and spongey gluten-free chocolate cupcakes with rich chocolate buttercream frosting.
That’s how to make Vanilla Sponge Cake With Chocolate Buttercream Frosting , If you follow it appropriately, then of program the outcomes are excellent. This recipe has actually been examined, so you don’t require to question the preference. If you are satisfied with this Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, please share it with your buddies. We will certainly compose a selection of other dishes, obviously the ones that have been shown successful and also taste good.
So that’s going to wrap this up with this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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