Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato doughnut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato doughnut is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato doughnut is something which I’ve loved my whole life. They’re nice and they look wonderful.
Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to other doughnuts. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Potato doughnut:
- Take 500 gr high protein flour
- Get 100 gr caster sugar
- Prepare 11 gr yeast (make sure it's active)
- Take 200 gr boiled potato (mashed)
- Make ready 4 egg yolks
- Make ready 100 ml cold milk
- Prepare 50 ml condensed milk
- Get 75 gr salted butter
- Get 1/2 tsp salt
Add the eggs and mashed potatoes to the shortening mix. Drain on brown paper bags or paper towels. Yankees were thrifty, and potatoes were cheap, local, and helped make flour stock last longer. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of fried dough.
Instructions To Make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. The delectable and crispy potato doughnuts recipe is the latest attraction, added to the long list of delectable recipes on the menu of Pakistan's largest online food network, sooperchef.pk. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts. In Idaho, a spud is a potato, and of course.
That’s just how to make Potato doughnut , If you follow it appropriately, then of course the results are really great. This dish has been evaluated, so you don’t require to doubt the taste. If you are pleased with this Potato doughnut recipe, please share it with your good friends. We will certainly create a range of various other recipes, certainly the ones that have actually been shown successful and taste good.
So that’s going to wrap this up with this special food potato doughnut recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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