Potato doughnut
Potato doughnut

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato doughnut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to other doughnuts. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut.

Potato doughnut is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato doughnut is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you cook it.

Preparation To Make of Potato doughnut:
  1. Make ready 500 gr high protein flour
  2. Prepare 100 gr caster sugar
  3. Make ready 11 gr yeast (make sure it's active)
  4. Get 200 gr boiled potato (mashed)
  5. Take 4 egg yolks
  6. Prepare 100 ml cold milk
  7. Prepare 50 ml condensed milk
  8. Take 75 gr salted butter
  9. Take 1/2 tsp salt

Add the eggs and mashed potatoes to the shortening mix. Drain on brown paper bags or paper towels. Yankees were thrifty, and potatoes were cheap, local, and helped make flour stock last longer. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of fried dough.

Guide To Make Potato doughnut:
  1. Boil your potato and mash it.
  2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
  3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
  4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
  5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
  6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
  7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. The delectable and crispy potato doughnuts recipe is the latest attraction, added to the long list of delectable recipes on the menu of Pakistan's largest online food network, sooperchef.pk. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts. In Idaho, a spud is a potato, and of course.

That’s how to make Potato doughnut , If you follow it properly, then of course the results are great. This recipe has actually been checked, so you don’t need to question the preference. If you are satisfied with this Potato doughnut dish, please share it with your friends. We will create a variety of other dishes, of training course the ones that have been confirmed effective and taste great.

So that’s going to wrap it up with this special food potato doughnut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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It is fun to head to dinner with your household, buddies, as well as like one, and delight in a terrific meal and have nothing to tidy up after consuming. Yet is this truly worth it when you see the costs on your table as well as pay an expensive quantity for a solitary offering of food? Individuals realize if they eat at house they will be more completely satisfied, but the quality of the dish will certainly not be as good, if they don’t understand just how to cook their favorite dining establishment meal. Well popular copycat dishes are the answer to that question. These copycat dish publications are currently out in the marketplace in addition to you can also search it on the net and also copy/paste it. There are available books, web sites as well as blogs readily available on the internet which you can search anytime you want.

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