Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked oats medallions over nut apple donuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked oats medallions over nut apple donuts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked oats medallions over nut apple donuts is something that I’ve loved my entire life. They’re nice and they look fantastic.
Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you'll be hooked.
To begin with this recipe, we have to first prepare a few components. You can have baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you can achieve that.
Active ingredients of Baked oats medallions over nut apple donuts:
- Get 2 pc apple, cored and sliced like donuts
- Take 3-6 tbsp almond butter
- Take Dry ingredients
- Prepare 1/2 cup rolled oats
- Make ready 1 tbsp ground flaxseed
- Make ready 1/8 cup dried cranberries / prunes (chopped), or trail mix
- Get Wet ingredients
- Prepare 2 pc banana
- Prepare 1/8 cup water
- Get 2 tbsp honey
- Prepare Optional ingredients
- Take Handful walnuts, chopped
- Get Handful 70% above dark chocolate, chopped
- Prepare Dash ground cloves
Quick and easy fall breakfast treat, with simple ingredients. These easy, no bake apple donuts are the perfect after school snack for kids, full of healthy and good-for-you ingredients. And because apples have been a craze over the internet, I thought making No Bake Apple Donuts, Fork & Beans style, would be a fun way to celebrate the upcoming season of. Why they are called baked apple donuts or donut holes, I have no idea.
To Make Baked oats medallions over nut apple donuts:
- Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins.
- On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added – yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside.
- On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]].
- Combine wet to dry ingredients. Whisk and mix well.
- Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!
- Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C.
- While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core.
- Spread almond butter on top of the apple donuts, then set aside if medallions aren't done.
- Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!
They are more of a sweet short bread. Why they are called baked apple donuts, I have no idea. I used to think that it might be because the batter is prepared in much the same way as one prepares donut batter. Homemade baked apple donuts recipe, coated with cinnamon sugar topping. Cake donuts - such as apple cider or old-fashioned donuts - rely on chemical leaveners (baking powder and/or soda) instead of yeast, resulting in an often less-structured batter.
That’s just how to make Baked oats medallions over nut apple donuts , If you follow it appropriately, after that of program the outcomes are really great. This recipe has actually been tested, so you do not need to question the preference. If you are pleased with this Baked oats medallions over nut apple donuts recipe, please share it with your friends. We will compose a range of other recipes, certainly the ones that have actually been confirmed successful and taste good.
So that’s going to wrap it up with this special food baked oats medallions over nut apple donuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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