Sugar Glazed Doughnuts
Sugar Glazed Doughnuts

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar glazed doughnuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dip each donuts in the glaze allowing the excess glaze to drip off. How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites.

Sugar Glazed Doughnuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sugar Glazed Doughnuts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.

What needs to be prepared of Sugar Glazed Doughnuts:
  1. Take For the dough
  2. Prepare 1 1/3 cups warm milk
  3. Get 2 tbs melted butter
  4. Make ready 1 egg, at room temperature
  5. Make ready 1 tsp salt
  6. Get 2 tbs sugar
  7. Make ready 1 tbs instant dry yeast
  8. Take 3 1/2 – 4 cups all-purpose flour
  9. Take For sugar glaze:
  10. Get 1 1/2 cups powdered sugar
  11. Take 2 tbs melted butter
  12. Take 1/2 tsp vanilla extract
  13. Make ready 4-6 tbs hot water, may need more
  14. Get 2 cups vegetable oil for frying!

Making homemade glazed doughnuts is easier than you think. Sugar-glazed doughnuts are best eaten the same day. Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze.

Step by step To Make Sugar Glazed Doughnuts:
  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
  3. Add the flour slowly, allowing the liquids to absorb it.
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
  7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Dip each doughnut hole in glaze and roll in decoration of choice. Place on a cooling rack and let. Light, fluffy, airy, soft glazed doughnuts!!! Vegan glazed doughnuts have been on my to-make list for a while now; the recipe took a bit of Alternatively you can roll the doughnuts in cinnamon sugar, or use a chocolate glaze instead.

That’s how to make Sugar Glazed Doughnuts , If you follow it properly, then of course the results are very good. This recipe has actually been checked, so you don’t require to doubt the preference. If you are pleased with this Sugar Glazed Doughnuts recipe, please share it with your pals. We will compose a selection of various other dishes, obviously the ones that have actually been verified successful and taste excellent.

So that is going to wrap this up for this exceptional food sugar glazed doughnuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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