Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, twisted doughnuts:. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twisted doughnuts: is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Twisted doughnuts: is something that I have loved my whole life. They’re fine and they look wonderful.
Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook twisted doughnuts: using 9 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Twisted doughnuts::
- Get 3 cups all purpose flour + some extra for dusting
- Get 2 Tbsp butter
- Make ready 2 & 1/2 tsp dry yeast
- Make ready 5 Tbsp white sugar (divided)
- Prepare 1 cup milk
- Get 1 egg
- Take 1/2 tsp salt
- Prepare corn oil or any vegetable oil for frying
- Get 1/2 tsp cinnamon powder
Place the twisted dough on a floured cutting board or tray. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. From Wikimedia Commons, the free media repository.
How To Make Twisted doughnuts::
- 馃尰Make the coating: - Add 3 Tbsp sugar and the cinnamon powder in a bowl mix well. Set aside.
- 馃尰Make the dough: - First melt the butter in a small saucepan over medium heat.Remove from heat and add milk, 2 Tbsp sugar. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes.
- Take a large bowl. Add 3 cups flour and salt mix well then add milk mixture mix with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a few minutes, and shape it into a big ball. Cover with plastic wrap. - Let the dough rise until it double in size.
- After that knead the dough for a few minutes more until it鈥檚 soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it double in size again.
- 馃尰Roll out the doughnuts: - Uncover the dough and knead it for a few minutes. Put little bit flour on the floured surface and Divide the dough into 16 equal pieces. - - Take a piece of dough and roll it out on your cutting board so it forms a rope 10 inches long and 陆 inch in diameter. If it鈥檚 sticky, sprinkle some flour on the area you鈥檙e working in. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it.
- Take the dough off the board, hold it and bring the ends together. The tension in the dough will twist it as it hangs. You can add as much tension as you like, Repeat with the rest of the pieces of dough. - Cover and let the doughnuts expand for about 30 minutes.
- 馃尰Fry the doughnuts: - Heat up 4 inches of oil in a deep skillet over medium high heat, Lower the heat to medium heat, then gently set each doughnut into the hot oil by hand. Be careful not to get your hands too close to the oil. Add as many pieces to the oil as your skillet will allow, enough so the doughnuts can sit in the oil without pushing against each other.
- Cook for about 5 minutes, occasionally gently flipping them over with tongs, until they get crunchy outside and are evenly golden brown. - Strain the cooked doughnuts. Put them in the sugar and cinnamon mixture. Coat well till until they are evenly coated. This is best done when the doughnuts are still warm. Repeat this with all the doughnuts until they are all cooked and coated. - - 馃尰Serve - Serve hot. - You can freeze any leftovers for 3-4 days.
Kies uit een gevarieerd aanbod van. These were meant to be twisted korean doughnuts but instead of cinnamon, I decided to add my Nigerian twist with some sprinkle of nutmeg powder and they are still delicious. 路路路 Donuts maker doughnut fully automatic glazed donut making machine for large industry snack 路路路 Automatic fried dough twist making machine/doughnut making machine The features of fried. The twist in the stitch allows you to color it like a candy cane. It is suitable for a cable on a necklace or bracelet. You can also join the ends to make small doughnut-shaped beaded beads that. 袙芯蟹写褍褕薪褘械 懈 褋泻褉褍褔械薪薪褘械 Twisted Korean doughnuts.
That’s just how to make Twisted doughnuts: , If you follow it properly, after that obviously the outcomes are extremely good. This dish has been tested, so you don’t need to question the preference. If you are pleased with this Twisted doughnuts: dish, please share it with your friends. We will write a range of various other recipes, naturally the ones that have actually been confirmed effective and taste good.
So that’s going to wrap it up for this special food twisted doughnuts: recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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