Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread doughnuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread doughnuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread doughnuts is something that I’ve loved my whole life.
Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too. An easy recipe for homemade doughnuts.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread doughnuts using 16 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Bread doughnuts:
- Get 5 Boiled potatoes
- Get 6 Brown or white bread
- Prepare 1/2 cup Carrot
- Prepare 1/2 cup Boiled peas
- Take as per taste Salt
- Make ready 1 Green chilli chopped
- Prepare 1 tsp Red chilli flakes
- Make ready 1 tsp Garam masala
- Prepare 1 tsp Mustard seed
- Make ready 2 tsp Curry leaves
- Prepare 2 tsp Moringa leaves
- Get 2 tsp Methi leaves
- Prepare 2 tsp Maida
- Take 1 tbsp Sesame seed
- Prepare As required Oil for frying
- Prepare 3 slices Cheese
I used the dough from The New Artisan Bread in Five Minutes a Day, but you can make a batch with whole grains from Healthy Bread. Did you know you can make fluffy and delicious yeasted doughnuts in a bread machine? These banana bread doughnuts feature a triple dose of good-for-you nutrient sources. Homemade Doughnuts (Donuts) are hard to beat.
How To Make Bread doughnuts:
- Mash boiled potatoes in a bowl add salt, green chilli, chopped grated carrot, peas mashed, garam masala and mix it. Now in a small wok add 1tsp oil, when it becomes hot low the flame and add mustard seed, curry leaves, red chilli flakes in the flame add this in the filling also add moringa leaves methi leaves in it. Our filling is ready.
- In this step cut the outer layer of brown bread give it a circular shape with cutter. Now with small circular cutter give a shape of doughnut.
- Add all the pieces of bread which we removed from bread in a grinder and make bread crumb with it. Shift this crumb in a plate add sesame seed in it and mix it. In another bowl add maida and make a flowing batter with water.
- Now take a bread doughnut shape and put on it potato filling with some cheese on it now place other bread on it and press it with your hand. Place these doughnuts in the solution and then in the crumb mixture. Now place these doughnuts in the refrigerator for half hour.
- On the flame heat the oil in the frying pan turn it to medium flame and fry the doughnuts from both side. And shift it on the kitchen towel. Our doughnuts are ready to eat.
And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in. These useful spices can be used to cook so many different meals! Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe.
That’s just how to make Bread doughnuts , If you follow it correctly, after that of training course the results are really good. This recipe has been checked, so you don’t require to question the taste. If you are pleased with this Bread doughnuts recipe, please share it with your buddies. We will certainly create a range of various other dishes, certainly the ones that have been shown successful as well as taste great.
So that’s going to wrap it up with this exceptional food bread doughnuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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