Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, romanian cheese doughnuts – papanasi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete.
Romanian cheese doughnuts – Papanasi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Romanian cheese doughnuts – Papanasi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve that.
Components of Romanian cheese doughnuts – Papanasi:
- Get 300 gr (10 oz) cottage cheese, drained
- Take 80 gr (3 oz) caster sugar
- Make ready 2 gr (1 pinch) baking soda
- Get 8 gr (1 tsp) orange zest
- Make ready 100 gr (3.5 oz) plain flour
- Get 14 gr (2 x.32 oz) vanilla sugar
- Make ready 2 gr (1 pinch) salt
- Take neutral flavored oil for deep fry (canola, sun flower)
Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi. Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and cow's. Romanian Papanaşi is a famous treat there.
Instructions To Make Romanian cheese doughnuts – Papanasi:
- Check your recipe
- In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
- Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
- Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
- Knead just until incorporated.
- Split the dough in 4 even pieces.
- Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
- Shape the dough from cutting the center into balls.
- Pour the oil in a pan and properly heat it.
- Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
- Drain the doughnuts on a paper towel.
- Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.
Honestly it makes me want to hop on the next plane just for this. Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can't resist. How to Cook Romanian Cheese Doughnuts (Papanasi). Add the eggs and sugar in a large bowl.
That’s exactly how to make Romanian cheese doughnuts – Papanasi , If you follow it appropriately, then of program the results are excellent. This recipe has been examined, so you do not need to doubt the taste. If you are pleased with this Romanian cheese doughnuts – Papanasi recipe, please share it with your close friends. We will create a variety of various other dishes, of training course the ones that have been verified effective as well as taste excellent.
So that is going to wrap this up with this special food romanian cheese doughnuts – papanasi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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