Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, romanian cheese doughnuts – papanasi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete.
Romanian cheese doughnuts – Papanasi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Romanian cheese doughnuts – Papanasi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve that.
Components of Romanian cheese doughnuts – Papanasi:
- Get 300 gr (10 oz) cottage cheese, drained
- Take 80 gr (3 oz) caster sugar
- Prepare 2 gr (1 pinch) baking soda
- Take 8 gr (1 tsp) orange zest
- Prepare 100 gr (3.5 oz) plain flour
- Make ready 14 gr (2 x.32 oz) vanilla sugar
- Take 2 gr (1 pinch) salt
- Prepare neutral flavored oil for deep fry (canola, sun flower)
Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi. Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and cow's. Romanian Papanaşi is a famous treat there.
Step by step To Make Romanian cheese doughnuts – Papanasi:
- Check your recipe
- In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
- Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
- Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
- Knead just until incorporated.
- Split the dough in 4 even pieces.
- Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
- Shape the dough from cutting the center into balls.
- Pour the oil in a pan and properly heat it.
- Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
- Drain the doughnuts on a paper towel.
- Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.
Honestly it makes me want to hop on the next plane just for this. Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can't resist. How to Cook Romanian Cheese Doughnuts (Papanasi). Add the eggs and sugar in a large bowl.
That’s how to make Romanian cheese doughnuts – Papanasi , If you follow it properly, then obviously the results are really great. This recipe has been tested, so you do not require to question the preference. If you are pleased with this Romanian cheese doughnuts – Papanasi recipe, please share it with your pals. We will create a range of other dishes, naturally the ones that have been shown effective as well as taste excellent.
So that is going to wrap this up for this exceptional food romanian cheese doughnuts – papanasi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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