Chocolate glazed doughnut 🍩
Chocolate glazed doughnut 🍩

Hey there, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate glazed doughnut 🍩. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate glazed doughnut 🍩 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate glazed doughnut 🍩 is something which I’ve loved my entire life. They’re fine and they look fantastic.

#ChocolateDonuts #HomemadeDoughnutRecipe #ChocolateGlazedDonuts Today's recipe is Chocolate Glazed Donuts. It is a very easy recipe and you can quickly make. Doughnuts Recipe in Malayalam by Malayalam Recipes'R'Simple.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate glazed doughnut 🍩 using 12 ingredients and 7 steps. Here is how you can achieve it.

Preparation To Make of Chocolate glazed doughnut 🍩:
  1. Prepare 2 cup flour
  2. Make ready 2 tsp yeast
  3. Make ready 3 tbsp sugar
  4. Take 3 tbsp butter unsalted
  5. Make ready 2 pinch salt
  6. Make ready 2 small egg
  7. Take 1/4 cup warm milk
  8. Get 1/4 cup water
  9. Take For chocolate glaze
  10. Get I/2 cup Nutella or any chocolate
  11. Make ready 5 tbsp cream
  12. Take 1/2 tsp cocoa powder

Then I dunked the donuts in my favorite donut glaze. I purchased a doughnut pan a few years back for a recipe-testing project I was working on, but after two or three uses, it got squirreled away in my laundry For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. For me, cake doughnuts and especially baked doughnuts will never replace a traditionally made yeasted doughnut.

This Is To Make Chocolate glazed doughnut 🍩:
  1. In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead
  2. In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour
  3. After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole
  4. Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame
  5. For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done
  6. And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it
  7. And enjoy with tea or coffee

And so I present, my vegan chocolate. When I needed to make a Paleo friendly dessert for my crossfit class, I immediately thought to make these delicious chocolate glazed chocolate What does my newfound CrossFit obsession have to do with doughnuts, you ask? Tonight, my box is having their first Paleo. Gather the doughnut holes and scraps and knead together. Sift together the sugar and cocoa powder in a medium bowl.

That’s how to make Chocolate glazed doughnut 🍩 , If you follow it correctly, after that certainly the results are great. This dish has actually been evaluated, so you don’t require to doubt the taste. If you are satisfied with this Chocolate glazed doughnut 🍩 recipe, please share it with your friends. We will compose a variety of various other recipes, of course the ones that have been confirmed effective and taste good.

So that’s going to wrap this up with this special food chocolate glazed doughnut 🍩 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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