Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla marble cake with buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A colourful and vibrant cake for any special occasions to brighten up your loved ones. #rainbowmarblecake #rainbowcake #rainbowdessert #marbleeffectcake. This colorful buttercream cake is made with rainbow marble cake layers, and decorated with rainbow frosting! It's the perfect cake to brighten any party!!
Vanilla marble cake with buttercream frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vanilla marble cake with buttercream frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you cook it.
Components of Vanilla marble cake with buttercream frosting:
- Get 350 g Sugar
- Make ready 350 g Margarine
- Take 650 g Self raising flour
- Get 10 eggs
- Get Vanilla essence
- Get 1/4 cup milk
Add milk; beat until light and fluffy. Frost top of cake with frosting. While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer.
Instructions To Make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour.
- Preheat your oven.
- Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
- Add the eggs and beat on low speed.
- Add the flour and fold in. Add in the milk in bits until the required consistency is required.
- Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
- Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
- Remove and let it cool before decorating.
- This yielded about 2kg of cake.
- For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.
I've never made buttercream with cream cheese before… what is the main difference using your recipe in comparison to a more traditional version? For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. Our Classic Vanilla Buttercream (all butter) or our Fluffy Vanilla Buttercream (part shortening, part butter) are good examples. When making this video, we had to re-film applying the frosted strip to the cake because I started with one end of the acetate and wrapped around.
That’s just how to make Vanilla marble cake with buttercream frosting , If you follow it correctly, then of course the outcomes are great. This recipe has been tested, so you do not need to doubt the preference. If you are satisfied with this Vanilla marble cake with buttercream frosting recipe, please share it with your close friends. We will write a variety of various other dishes, naturally the ones that have been shown effective and taste good.
So that is going to wrap it up for this special food vanilla marble cake with buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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